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fishead soup May 30th, 2005 12:47 am

Chewotang
 
Chewotang is made from a small freshwater eel type fish called Mikaraugy. The Mikaragy are placed in a blender while they are still alive and crushed. Then they are boiled in a soup.While this does seen a little gross the soup is actually quite tasty and a good source of calcium.

The Mikaraugy can also be eaten as tempora.


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