In winter, sitting on a warm ondol-heated restaurant floor to have a chiggae is something I miss greatly when I go back home. Especially, especially, when the place gives you a fried egg as a side dish. Then I'm happy for the entire day!
Do you think floor-seating restaurants would catch-on back home? I think Canadians could learn to appreciate ondol floors in winter. I've wondered if I could sucessfully manage such a restaurant back home.
That, or a TUDARI!!!